Seven Layer Mexican Dip

I'm kicking myself for not posting this recipe sooner, because this is the perfect dish for Superbowl Sunday. I've made it the past two years in a row, and it's always a huge hit! It was gone within the hour this past Sunday! It's a Weight Watcher's recipe, so it's quite healthy as well. It's only 2 points for 1/4 cup, and you can serve it with baked or whole grain tortilla chips and/or veggies. Both equally satisfying! Even though the big game has passed, this would be a yummy, easy dish for any fun event. Plus, it only takes 15 minutes to make. Enjoy!


(recipe via Weight Watchers)


1 cup fat-free sour cream
2 Tbsp. reduced sodium taco seasoning
9 oz. fat-free refried beans, about 1 heaping cup
6 oz. guacamole (homemade or restaurant), about 3/4 cup
1/4 cup low-fat shredded cheddar cheese
4 medium scallions, chopped
1 small fresh tomato, chopped
6 gm olives, black, sliced (optional)


Combine sour cream and taco seasoning; mix well. Spread refried beans on bottom of a 12-inch round glass serving bowl or platter. Top with guacamole, sour cream, cheese, scallions, tomatoes and olives. Yields about 1/4 cup per serving.